This One Pot Chicken Alfredo Pasta recipe is the ultimate comfort food! Creamy, delicious, and easy to make. It’s perfect for busy weeknights!
Table of contents
Alfredo Chicken
One Pot Chicken Alfredo Pasta is a delicious and comforting meal that’s perfect for busy weeknights. This recipe is easy to make, requires minimal clean-up, and is sure to satisfy everyone’s cravings.
The beauty of this recipe is that everything cooks in just one pot, making it a breeze to prepare and clean up after. Simply add all the ingredients to the pot and let it simmer until the pasta is cooked and the sauce is thick and creamy. This means less time spent in the kitchen and more time spent enjoying a tasty meal with your loved ones.
One of the best things about this recipe is the flexibility it offers. You can easily swap out the chicken for shrimp or even go meatless by using mushrooms or other vegetables. You can also adjust the seasoning to suit your taste buds, adding more garlic or red pepper flakes for an extra kick.
Another great thing about this recipe is that it’s perfect for meal prep. You can easily make a big batch on Sunday and enjoy it throughout the week or freeze it for later. It’s a great option for those who are looking for a quick and easy meal that can be reheated in a pinch.
One Pot Chicken Alfredo Pasta is a delicious and easy-to-make meal that’s perfect for any night of the week. With its creamy sauce and comforting flavors, it’s sure to become a new family favorite.
One Pot Pasta: Ingredients & Equipment
To make this One Pot Chicken Alfredo Pasta, you will need …
Ingredients
- olive oil – or another neutral-flavored oil.
- onion -adds flavor to the dish.
- chicken broth – any kind you like. It can be store-bought or homemade. I usually try to find low-sodium options so I can control the salt content.
- penne pasta – uncooked. You can use any other pasta you have on hand or prefer. Note that you may need to adjust the cooking time or liquid depending on your pasta.
- cooked chicken – shredded or diced. I love to use leftover grilled chicken (I even grill extra just to make this dish!) or buy a rotisserie chicken.
- garlic powder, Italian seasoning, salt, and ground black pepper – the seasonings for your sauce.
- heavy cream and grated Parmesan cheese – these two ingredients combine to make the creamy, dreamy sauce! Mmmm!! 😍 While you can use half and half or milk instead, note it won’t be as creamy tasting.
Equipment
- large pot or Dutch oven – for preparing the dish.
- utensil – for stirring and cooking the dish.
How to make One Pot Chicken Alfredo Pasta
Heat the oil. In a large pot or Dutch oven, heat the oil over medium heat.
Cook the onion. Add the onion to the pot and sauté until the onion is translucent and soft.
Stir in the broth, pasta, and seasonings. Add the chicken broth and pasta; stir. Then, add the cooked chicken, garlic powder, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
Bring to a boil, then lower to a simmer to cook. Bring to a boil, then turn the heat down to maintain a simmer. Cover the pot and simmer for 10-15 minutes or until the pasta is tender and the liquid is absorbed.
Make the sauce. Remove from heat and stir in the heavy cream and grated Parmesan cheese until well combined.
Serve. Serve immediately.
Chicken Alfredo Pasta: FAQs
Yes, you can use any type of pasta you prefer. Just be sure to adjust the cooking time accordingly.
Yes, you can make this dish ahead of time and reheat it when you’re ready to serve. Just be sure to store it in an airtight container in the refrigerator or freezer.
Yes, you can freeze One Pot Chicken Alfredo Pasta for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then reheat it in the oven or microwave.
Yes, you can use a different type of cheese, such as Asiago or Romano, instead of Parmesan. Just be aware that the flavor and texture of the dish may be slightly different.
Yes, you can use non-dairy milk, such as almond or soy milk, instead of regular milk to make this dish dairy-free.
Yes, you can add red pepper flakes or chopped jalapeños to make this dish spicy. Just be sure to adjust the amount to your preferred level of spiciness.
Yes, you can use other types of meat, such as shrimp or sausage, instead of chicken. Just be aware that the cooking time and method may vary depending on the type of meat.
Yes, you can make this dish in a slow cooker. Just be sure to adjust the cooking time and liquid amounts accordingly.
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One Pot Chicken Alfredo Pasta
This One Pot Chicken Alfredo Pasta recipe is the ultimate comfort food! Creamy, delicious, and easy to make. It's perfect for busy weeknights!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cups chicken broth
- 12 ounces of penne pasta, uncooked
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
Instructions
- In a large pot or Dutch oven, heat the oil over medium heat.
- Add the onion to the pot and sauté until the onion is translucent and soft.
- Add the chicken broth and pasta; stir. Add in the cooked chicken, garlic powder, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
- Bring to a boil, then turn the heat down to maintain a simmer. Cover the pot and simmer for 10-15 minutes or until the pasta is tender and the liquid is absorbed.
- Remove from heat and stir in the heavy cream and grated Parmesan cheese until well combined.
- Serve immediately.
Notes
- Use a large enough pot: Make sure to use a pot that is large enough to accommodate all the ingredients without overflowing. A 5-quart pot is usually a good size.
- Don't overcook the pasta: Be sure to follow the cooking time on the package and check the pasta for doneness regularly. Overcooked pasta can become mushy and ruin the texture of the dish.
- Customize the recipe: You can customize this recipe by adding different vegetables or protein options. You can also adjust the seasoning to your liking, adding more or less garlic or red pepper flakes as desired.
- Use quality ingredients: Using high-quality ingredients will ensure that your dish is flavorful and delicious. Consider using fresh grated Parmesan cheese for the best results.
- Let the dish rest: After cooking, let the pasta rest for a few minutes before serving. This will allow the sauce to thicken and the flavors to meld together.
- Use chicken broth: Adding chicken broth to the pot will infuse the pasta with extra flavor and make the dish even more delicious. You can use store-bought chicken broth or make your own by simmering chicken bones with vegetables and herbs.
- Garnish with fresh herbs: Adding a sprinkle of fresh herbs, such as parsley or basil, will add a pop of color and freshness to the dish. It's a simple way to elevate the presentation and flavor of the dish.
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Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 325Total Fat: 18gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 74mgSodium: 827mgCarbohydrates: 21gFiber: 1gSugar: 2gProtein: 18g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use common sense when following them.